Neutrase

Neutrase is the registered trade name of an endoprotease from Bacillus amyloiquefaciens manufactured by Novozymes and available from NCBE. . At neutral pH it hydrolyses internal peptide bonds.

The activity of neutrase can be assayed using dried skimmed milk powder such as Marvel or any supermarket brand low-fat milk powder. As the reaction proceeds the milk proteins are broken down and rendered soluble, so the cloudy suspension of insoluble proteins gradually becomes clear.

Safety

mask Avoid contact with the skin.
May cause sensitisation by inhalation.
gloves

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Results

Absorbance vs Time

    2.5cm3 2% Marvel in water plus 0.5cm3 of 1% neutrase solution.
    The rate of the reaction shown below is the slope of the line in the region between absorbance 0.8 and 0.5, given as -0.0148 absorbance units per second.

    absorbance vs time

Inhibition by metal ions.

Many heavy metal ions are non-competitive enzyme inhibitors. The graphs below show typical sets of results obtained with salts of copper and lead.

    Inhibition of neutrase by copper sulphate. The control with K2SO4 shows no effect on the rate of the reaction.
    The inhibitor was added in 0.1cm3 to a 3cm3 total reaction mix.

    Inhibition by copper

    The graph below shows the effect of concentration of copper sulphate on the rate of reaction. The copper sulphate was added in 0.1cm3 of water and the concentrations are the final concentrations in the 3cm3 cuvette.

    Effect of copper concentration

    Inhibition of neutrase by lead acetate. The graph below shows a set of results with lead acetate obtained using the same method as in the previous example.

    Inhibition by lead

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Methods

The experiments shown above were all carried out at room temperature using a reaction mixture containing:

  • 2.4cm3 of a 2% solution of 'Marvel' dried skimmed milk in water
  • 0.5cm3 of a 1% solution of Neutrase in water
  • 0.1cm3 of metal salt solution at the molar concentrations shown

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